High-Quality Spices – Aroma and Flavor You Can Trust
Authentic Indian spices, packed with rich aroma and bold flavor for every dish.
India is the world’s leading producer and exporter of spices, offering unmatched variety, quality, and flavor. Indian spices are known for their rich aroma, vibrant color, and powerful health benefits — making them a preferred choice for culinary and medicinal use across the globe.
Indian Spices – Pure Taste, Global Trust
Indian Spices
Types of Spices
India is known as the Spice Bowl of the World, offering a vast variety of aromatic, flavorful, and health-rich spices. These spices are used in culinary, medicinal, and cosmetic applications globally.
Turmeric Powder – Bright yellow, earthy-flavored root known for its anti-inflammatory properties.
Red Chilli Powder – Hot and colorful; a key spice in Indian and global cuisine.
Coriander Powder – Mild, citrusy spice made from coriander seeds.
Cumin Seeds / Powder – Warm, nutty spice used in tempering and spice blends.
Garam Masala – A traditional mix of ground spices including cinnamon, cloves, and cardamom.
Black Pepper – Sharp and pungent; known as the “King of Spices.”
Cardamom (Green) – Sweet, aromatic pods used in desserts and teas.
Fennel Seeds – Sweet and soothing; often used after meals for digestion.
Mustard Seeds – Pungent flavor, used in tempering and pickling.
Cloves – Strong, warming spice used in sweets, spice mixes, and curries.
Cinnamon – Sweet and woody; used in baking, cooking, and Ayurveda.
Asafoetida (Hing) – A pungent spice used in Indian vegetarian cooking for aroma and digestion.
Composition & Properties
Spices are derived from different parts of plants – roots, seeds, bark, fruits, or flower buds – and contain essential oils that give them their flavor, color, and medicinal value.
Form Available:
Whole | Powder | Ground | Crushed | Blended
Key Properties:
Antioxidant
Anti-inflammatory
Antibacterial
Aromatic & Flavoring Agent
Size & Form
Spices vary in shape and size based on type and use.
Forms Available:
Whole Spices: Seeds, sticks, pods (e.g., cumin, cardamom, cinnamon)
Ground Spices: Finely milled powders (e.g., turmeric, chilli, coriander)
Crushed/Flakes: Coarsely ground for specific cuisines
Blended: Masala mixes like garam masala, curry powder, biryani masala
Sizes Available (Packing Units):
50g | 100g | 250g | 1kg | 5kg | 25kg | Bulk (50kg Bags)
Processing & Packaging
Spices are processed hygienically to retain aroma, color, and purity.
Processes Include:
Cleaning (Machine / Hand Cleaned)
Grinding (Cryogenic or Traditional)
Roasting (Optional for certain blends)
Sieving & Grading
Packaging (Air-tight, food-grade pouches or sacks)
Packaging Options:
Pouches, Jars, Boxes, Bulk Sacks
Private Labeling available for export clients
Color, Aroma & Taste
Indian spices are known for their vibrant color, rich aroma, and bold taste.
Color: Turmeric – golden yellow, Red Chilli – deep red, Coriander – pale green to brown
Aroma: Fresh, strong, and recognizable
Taste Profile: Spicy, pungent, sweet, bitter, or earthy – varies by spice
Treatments & Quality Enhancements
To ensure export-quality standards, spices may undergo:
Steam Sterilization – To reduce microbial load
Heat Treatment – To enhance flavor or shelf life
Sortex Cleaning – To remove foreign matter
Grinding under low temperature – Preserves essential oils
Color Enhancement (Natural only) – Optional for market preference
All treatments are FSSAI / HACCP / ISO compliant.
Shelf Life & Storage
Shelf Life: 12 to 24 months (varies by spice and form)
Storage Tips:
Keep in cool, dry place
Store in airtight containers
Avoid direct sunlight and moisture
Price Range
Spices are priced based on:
Purity & Quality Grade (e.g., double-polished turmeric)
Form – Whole vs. Ground
Packaging & Customization
Order Volume – Retail | Wholesale | Export
Affordable for retail buyers and scalable for bulk exports.
Custom Solutions with a Global Impact
Can’t find exactly what you’re looking for? Our team is ready to discuss your custom requirements.